3 Minutes Bake

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Crumble cake from the tray without yeast

on July 18, 2021

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Soft Lemon Cookies - Melt in your mouth

on July 11, 2021

baking cookie lemon lemon cookie soft tasty

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Soft Lemon Cookies - Melt in your mouth

Today a recipe for heavenly soft lemon cookies that melt in your mouth but are not heavy in the stomach. Just when it's getting warmer outside (and the rain finally stops), you're happy when you can sit on the terrace or balcony with a small, fresh-sweet feast, a cup of tea or coffee in one hand, a book in the other and on the side table waiting 1 or 2 cookies. I think that sounds pretty good. These cookies are relatively quick to make, but you'll need to factor in the resting time in the fridge, so they're not "last minute" cookies that you can make minutes before your visitor hits... there are other recipes. But if you have the time, you will be rewarded with a great result! From the quantities listed below, I got 12 cookies. If you want more, you can simply increase the quantities, only with the salt it remains with the one pinch! This brings us to the ingredients: 180g flour 1 tsp baking powder 1 pinch salt 115g butter 200g sugar 1 egg 1-2 ...

Naan bread from the pan

So today we make a quick, delicious naan bread from the pan. The term actually comes from Persian and simply means "bread". Naan is available in many countries in different variations, the best known is probably the Indian naan, which is traditionally baked in a tandoori oven. But you can also easily make it at home in a pan and conjure up a wonderful side dish to many dishes, the bread also fits perfectly to the BBQ! The preparation goes almost as if by the side, you just have to allow a little waiting time in which the yeast can do its work. And with that we come to the ingredients: 550g flour 150ml milk, lukewarm 2 tablespoons sugar 1 pk dry yeast 150ml natural yogurt 1 egg 2 tsp salt For frying: ghee, clarified butter or oil Optional: The pepper, spices, sesame seeds, black cumin, coriander, parsley, whatever you like. I would just sprinkle on the pita after rolling out the dough BEFORE baking, and then work into th...

WELCOME!

Welcome to "3 Minutes bake" My name is Roland and I'm located in Germany. I post recipes for baking & cooking from all over the world. Most important to me: it must have a great taste, the recipe should be simple and easy to follow along and of course, it should fit into your daily schedule. Like me, most of you will have a full-time job, probably take care of your kids (like me, I got a 8 year old) which limits your time for baking and cooking. Therefor I highly focus on things which taste yummy and can be prepared even if you don't have much time left. I really appreciate having you here and I hope you find something you like. As this blog gets improved constantly, come back regularly so you don't miss anything. And if you now a recipe you think should be presented here on my blog - just let me know and I try to make it happen :-) If you want to see instruction-videos instead, just visit my YouTube-Channel - a new video is posted every week! LINK TO MY CHANN...

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